Potato bread

Recipe for one approx. 1.6lbs (750 g) bread

Ingredients:

• 1.1 lbs (500 g) Potato bread
• 0.007 lbs/1 ¼ teaspoon (3,5 g) ‘Backtag’ dry yeast
• 0.82 lbs (370 g) water (35°C/95F)

This is how it's done:

1. Mix dry yeast with flour, add water and knead everything to form a smooth dough.
   
   
2. Let the dough sit for 30 minutes.
   
   
3. Knead again and form a round loaf of bread.
   
   
4. Place the loaf with the smooth surface down in a round proofing basket.
   
   
5. After 35 to 40 minutes flip the dough over and place it on a baking sheet, cut in crosswise and place it in the 210°C/410F top- and bottom heat preheated oven.
   
   
6. Bake for 10 minutes at 210°C/410F plus 50 minutes at approx. 190°C/375F.